Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot lassi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Lassi Recipe, How To Make Carrot Lassi Recipe. A traditional and nontraditional desi drink which is refreshing, nourishing and balancing- an exotic healthy treat. Carrot Lassi is my recent try. When I was thinking about lassi varieties to try this summer, this one was on the list too but was doubtful how the combination would be.

Carrot Lassi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot Lassi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook carrot lassi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Lassi:

1. Take 2 c shredded carrot
2. Take 2 c curd plus 4c Vegetable stock
3. Prepare 1 green chile
4. Make ready 1 inch ginger, peeled and sliced
5. Take 10 whole cardamom
6. Make ready 1/2 tsp nutmeg, grated
7. Prepare 1/2 tsp licorice root, grated (athimathuram in Tamil)
8. Make ready 1 tsp freshly ground pepper

So thought of making mango lassi and clicked to have mango lassi recipe here in my blog too. Even my mom says the same. Anyways, here's the simple mango lassi recipe and hang on for another. Peel the mango and slice the flesh from the seed.

Steps to make Carrot Lassi:

1. Collect all required ingredients; keep them within your reach.
2. Blanch 2 carrots. Drop big pieces of carrot (big enough for grating) in boiling water: after a couple of minutes (4-5 minutes), remove. (Do not discard the water; use it as vegetable stock, and immerse them in ice cold water), Immerse the carrots in ice cold water; strain. This is blanching. This is blanching. Dry the carrots with a paper towel or a clean kitchen towel.
3. Grate the blanched carrots. Use 2c for making lassie. Blend carrots with ginger, green chile, cardamom, curd, vegetable stock. If it is too thick for you, dilute adding water or ice cubes.
4. Using a small grater, grate nutmeg and licorice root. Add the freshly grated nutmeg and licorice to the lassi. - Using a peppermill, sprinkle freshly ground black pepper. Lassi is ready. You may chill it in the refrigerator to drink later

Anyways, here's the simple mango lassi recipe and hang on for another. Peel the mango and slice the flesh from the seed. Get Purple Carrot recipes delivered to your door every week. An allergic reaction to carrots can also cause a scratchy feeling in the throat and some more severe problems. Here, learn to identify and manage a carrot allergy, and when to see a doctor.

So that’s going to wrap it up for this special food carrot lassi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!