Recipe of Quick Easy beans curry

Easy beans curry
Easy beans curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beans curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy beans curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy beans curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy beans curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy beans curry:
  1. Prepare Oil
  2. Take 1 medium onion
  3. Make ready 1 small piece of ginger
  4. Take 1/2 a red chilli
  5. Take 1 can beans
  6. Make ready 3 large chopped tomatoes
  7. Get 1 cup coconut milk
  8. Prepare 2 tbsp curry powder
  9. Prepare 1 level tsp black pepper
  10. Get juice of 1/2 a lemon
  11. Prepare 5 tbsp water
  12. Make ready 1 bunch dhania
  13. Take chapatis to serve
Instructions to make Easy beans curry:
  1. Add one and half tbsp of oil to a pan on a high heat
  2. Finely chop your onion, garlic, chilli and ginger and fry on a high heat for 2 minutes, stirring regularly
  3. Drain and rinse your beans
  4. Pour in the coconut milk and chopped tomatoes
  5. Add the curry powder and ground black pepper
  6. Squeeze in the lemon and add the beans and water
  7. Let your curry boil and reduce so the sauce can thicken for about 8 minutes
  8. Finely chop the dhania and add them in
  9. Serve with the chapati

So that’s going to wrap this up for this special food easy beans curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!