Step-by-Step Guide to Prepare Award-winning Beef & Bean Cheesy Layered Hotpot

Beef & Bean Cheesy Layered Hotpot
Beef & Bean Cheesy Layered Hotpot

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef & bean cheesy layered hotpot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bean Cheesy Layered Hotpot is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef & Bean Cheesy Layered Hotpot is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef & bean cheesy layered hotpot using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bean Cheesy Layered Hotpot:
  1. Make ready potatoes, sliced into very fine discs lengthways,
  2. Get fresh or frozen lean 5% fat beef mince,
  3. Make ready reduced sugar/salt baked beans,
  4. Make ready a red onion, chopped finely,
  5. Take 50% reduced fat cheddar, grated,
  6. Prepare malt vinegar,
  7. Prepare drops Worcestershire sauce,
  8. Take tomato ketchup,
  9. Prepare tomato pureé paste,
  10. Prepare beef gravy granules,
  11. Get garlic granules,
  12. Prepare dried parsley,
  13. Prepare dried Thyme,
  14. Take Salt and pepper to season,
  15. Get vegetable oil
  16. Prepare To finish:
  17. Make ready Extra grated cheese (optional)

The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Beef Recipes Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.

Instructions to make Beef & Bean Cheesy Layered Hotpot:
  1. Heat the oil in a large saucepan and add in the red onion and malt vinegar. Cook it over a medium heat whilst stirring occasionally until it softens up.
  2. Next add the beef mince and grind over some black pepper and a pinch of salt to season. Brown off the mince and turn the heat down lower. Add in the dried herbs and garlic granules. Stir everything together.
  3. Add the tomato paste, 3 tsp of beef gravy granules and then the tin of baked beans and Worcestershire sauce. Combine the ingredients and then add the ketchup. Season with a touch more salt and pepper to taste. Add a small dash of water in to loosen up the mix slightly if needed (around 1/4 small mug full), and then set aside.
  4. Take a medium sized casserole or perspex dish and spoon in 1/3rd of the beef and bean mix to the base of the dish and spread it around to form a level layer. Then take 1/3rd of the sliced potatoes and layer it over the beef. Season with a little salt over the potatoes.
  5. Layer on the next 1/3rd of the beef and bean mix, then again 1/3rd of the sliced potatoes. Keep going until you have placed over the final layer of potatoes. Again season with a little salt and pepper.
  6. Preheat your oven to 200 (fan). Cover the hotpot with foil and place on a baking tray in the middle shelf and bake for around 1 hour 45 mins. After that, remove the foil and grate over the cheese. Bake for a further 10-15 minutes uncovered.
  7. Once the cheese is bubbling and golden and the potato layers cooked through, remove from the oven and allow to sit and cool for a couple of minutes before serving up. Grate over a little extra cheese if desired. Enjoy! :)

How to use beef in a sentence. Beef Recipes Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina GROUND BEEF RECIPES.

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