Step-by-Step Guide to Make Award-winning Simple & Quick Chicken Pulao

Simple & Quick Chicken Pulao
Simple & Quick Chicken Pulao

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple & quick chicken pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple & Quick Chicken Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Simple & Quick Chicken Pulao is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Quick Chicken Pulao:
  1. Take 300-400 gm chicken with bones
  2. Get 2 bay leaves
  3. Get 2 star anise
  4. Make ready 2-3 green cardamoms
  5. Make ready 5-6 cloves
  6. Get 2 marathi moggu
  7. Prepare 1 mace
  8. Get 2 onions, sliced
  9. Take 1 tbsp ginger-garlic paste
  10. Get 1 tsp tomato paste
  11. Make ready 1 tsp lime juice
  12. Prepare 1 tsp red chilli powder
  13. Take 1/2 tsp turmeric powder
  14. Prepare 1 tbsp coriander-cumin powder
  15. Prepare 1 tsp garam masala powder
  16. Get to taste salt
  17. Make ready 1-2 potatoes, cut into half
  18. Take 2 green chilies
  19. Get 1 cup basmati rice, soaked in water for an hour
  20. Take 1 tbsp ghee
  21. Get 1 tbsp oil
  22. Get As needed mint leaf to garnish
  23. Get As needed raita & salad to serve
Instructions to make Simple & Quick Chicken Pulao:
  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
  3. Add the onion and fry till light brown.
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
  5. Add the drained rice and continue to saute for 2 minutes.
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.

So that’s going to wrap it up for this special food simple & quick chicken pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!