Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian beef ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mongolian Beef Ramen is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:

1. Make ready 1 lb. Sirloin Steak, sliced against the grain
2. Make ready 2 tbsp. vegetable oil
3. Get 2 tbsp. Corn starch
4. Make ready 1 tbsp. sesame oil
5. Prepare 3 garlic cloves, minced
6. Take 1 tsp. minced ginger
7. Make ready 1/2 c. soy sauce
8. Take 1/4 c. brown sugar
9. Take 1 c. chicken broth
10. Make ready 1 pinch red pepper flakes
11. Prepare 1 large head of broccoli, cut into florets
12. Take 1 carrot, peeled and cut into matchsticks
13. Get 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Prepare 3 green onions, thinly sliced
15. Make ready Toasted sesame seed (optional)

Instructions to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

So that is going to wrap it up with this exceptional food mongolian beef ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!