Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lancashire hotpot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lancashire hotpot is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lancashire hotpot is something that I’ve loved my whole life.

It's a simple meal that would have been left to cook slowly all day, ready for the hungry cotton workers at. Lancashire hotpot is a British classic. Perfect comfort food for the whole family all year round. year. I grew up near Lancashire and this recipe has always.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lancashire hotpot using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lancashire hotpot:

1. Prepare cubed lamb
2. Take veg oil & 1 tbsp butter for sautéing
3. Take baby carrots diced
4. Prepare large brown onions diced large
5. Get beef broth
6. Prepare flour
7. Make ready Worcestershire sauce
8. Make ready large red potatoes sliced thin
9. Prepare butter for brushing potatoes
10. Prepare Salt, pepper, thyme

This traditional Lancashire hotpot recipe will soon be a family favourite. Packed with wholesome flavours and warmth, it's the perfect weekend staple. A Lancashire hotpot recipe with slow-cooked lamb and kidneys, topped with crispy sliced potato. Kings of the Northern Knees Up!

Steps to make Lancashire hotpot:

1. Heat oven to 325°. In a deep casserole dish (or cast iron skillet) brown the lamb in the butter and oil and seasoning with salt, pepper, and thyme. Remove from heat and set aside (lamb will finish cooking in oven)
2. Add carrots and onions to skillet and add a tsp beef broth here and there to prevent from burning (deglaze) Lightly season (because the beef broth has a a lot of sodium)
3. Once onions are carmelized add the lamb back and sprinkle 4 tbsp of flour over the mixture. Mix then add the beef broth. Bring to a simmer til it thickens. Add Worcestershire sauce, and stir well.
4. Cover with foil and place in oven for 30 min
5. Remove from oven and add remaining 4 tbsp of flour to thicken. Whisk in quickly and add potatoes sliced on top. Brush with 1 tbsp melted butter with salt and pepper added to it. Sprinkle thyme on top. Recover and bake for another hour.
6. Remove foil and turn oven up to 400° and bake for another 40 min. Garnish with parsley!

A Lancashire hotpot recipe with slow-cooked lamb and kidneys, topped with crispy sliced potato. Kings of the Northern Knees Up! Donate and buy us a beer at. This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races. Script error: No such module "For".

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