Steps to Make Award-winning [A Flavor of England] Cheese Cauliflower

[A Flavor of England] Cheese Cauliflower
[A Flavor of England] Cheese Cauliflower

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, [a flavor of england] cheese cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[A Flavor of England] Cheese Cauliflower is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. [A Flavor of England] Cheese Cauliflower is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook [a flavor of england] cheese cauliflower using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [A Flavor of England] Cheese Cauliflower:
  1. Get Cauliflower
  2. Take Salt
  3. Take Water
  4. Make ready For the sauce:
  5. Make ready Butter
  6. Get Flour
  7. Get Milk (I recommend whole rich milk or enriched milk)
  8. Make ready Pepper
  9. Prepare Nutmeg powder
  10. Make ready White wine
  11. Make ready Cheddar cheese
  12. Get Cheddar cheese (as topping)
  13. Take Salt (if needed, depending on the saltiness of the cheese)
Steps to make [A Flavor of England] Cheese Cauliflower:
  1. Cut the cauliflower into small florets. Bring a pot of water to a boil, add salt and cook the cauliflower.
  2. When the cauliflower is still crunchy (after about 5 minutes), drain well and let it cool down a bit.
  3. Put the butter in a pan over low heat. When the butter has melted, add flour and mix well, taking care not to let the flour burn.
  4. Add milk little by little, mixing well so lumps don't form. Repeat adding and mixing the milk in 5 to 6 batches.
  5. When the sauce is bubbling slightly, add pepper, nutmeg and white wine, mix well and turn off the heat.
  6. Add cheddar cheese to the sauce (if it's a block, grate first), and mix well.
  7. Lightly butter or oil a heatproof casserole or gratin dish, scatter the cauliflower and cover with the cheese sauce. Top with more cheese.
  8. Preheat the oven to 375F/190℃, and bake until the cheese on top is golden brown, about 30-40 minutes.
  9. Note: The baking time will differ depending on your oven, so just bake until the cheese on top has browned.

So that is going to wrap it up for this exceptional food [a flavor of england] cheese cauliflower recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!