Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jeera rice, well, with cauliflower rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jeera rice, well, with cauliflower rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jeera rice, well, with cauliflower rice is something which I have loved my whole life. They’re nice and they look wonderful.

Restaurant style & homestyle - both yield delicious, grainy & flavorful cumin rice. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera. Jeera Rice or Cumin Rice recipe: As the name suggests jeera rice is made with jeera or cumin seeds, some whole spices and rice. Jeera rice is a very common dish widely served in dhabas and restaurants.

To get started with this recipe, we must first prepare a few components. You can cook jeera rice, well, with cauliflower rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jeera rice, well, with cauliflower rice:

1. Take 300 gm cauliflower rice
2. Make ready 1 tbsp oil
3. Make ready 1/2 tbsp ghee (Clarified butter) - optional, for flavour
4. Take 1 inch cinnamon stick
5. Prepare 2-3 cloves
6. Get 1 red chillie
7. Make ready 2-3 cardamom
8. Prepare 1 tbsp jeera
9. Make ready 1 Green chilli finely chopped. I keep chilli frozen -last longer
10. Prepare 1-2 bay leaves
11. Take Coriander leaves - fresh for garnish (again I keep it frozen)
12. Make ready Salt

Jeera rice also goes well with only raita (mixed or cucumber raita) too. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant This way the rice absorbs the flavors well. Restaurant style jeera rice - In this method, we need some pre-cooked rice.

Steps to make Jeera rice, well, with cauliflower rice:

1. Gather the ingredients except frozen coriander, if you are using such. It must be taken out just before use.
2. Heat 1 tbsp oil. Put bay leaves, cinnamon, cardamom, clove, green and red chilli and jeera. Keep your extractor fan on :). Give it 30 sec to a min. Keep it low to medium heat.
3. Add cauliflower rice. Mix well and fry for 2 mins. Add ghee and salt. Fry a little more.
4. Add 2-3 tbsp water and cover. Cook for to3-5 min depending on the cauliflower rice consistency you prefer.
5. Add chopped coriander leaves and mix again. Or garnish with coriander leaves if you prefer that.

This restaurant style cumin rice or pulao is made on stovetop or instant This way the rice absorbs the flavors well. Restaurant style jeera rice - In this method, we need some pre-cooked rice. If you have leftover rice in the fridge. Jeera Rice is a simple rice dish flavored with Cumin Seeds and selected Indian spices. It is a versatile dish that goes well with any curry.

So that’s going to wrap this up with this exceptional food jeera rice, well, with cauliflower rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!