Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled tofu for hotpot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boiled Tofu for Hotpot is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Boiled Tofu for Hotpot is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled tofu for hotpot using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Tofu for Hotpot:

1. Make ready blocks Tofu
2. Get cm Kombu for dashi stock
3. Take Natural Salt
4. Get Mizuna (or chrysanthemum greens)
5. Prepare Ponzu
6. Take Yuzu pepper paste

Steps to make Boiled Tofu for Hotpot:

1. Cut the mizuna into 4 equal portions, and set aside.
2. Wipe clean the kombu slices with a damp, tightly wrung out kitchen towel. Cut several slices into the kombu with a pair of scissors, and place in your earthenware pot. Add enough water to cover the tofu.
3. Slice the tofu into bite-sized pieces (this time, I cut one block into 6 portions). After the kombu seaweed has softened, place the tofu in the water, add salt, then turn on the heat.
4. Taking care not to let the water boil, wait for the tofu pieces to warm up. When they start to waver in the water and have been heated through, add mizuna (or chrysanthemum greens). Once the vegetables are cooked through, you're done!
5. Garnish with your desired toppings. The standard choices in our household are ponzu, green onion, and yuzu pepper paste.

So that’s going to wrap this up for this exceptional food boiled tofu for hotpot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!