Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, top shelf chicken queso dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top Shelf chicken queso dip is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Top Shelf chicken queso dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Top Shelf chicken queso dip:
- Make ready 3 cups cheddar cheese, grated
- Make ready 1 tbsp. corn starch
- Prepare 1/2 tbsp. Butter
- Prepare 1 tbsp. garlic, minced
- Prepare 1/3 cup onion, finely diced
- Prepare 1/3 cup red pepper, finely diced
- Prepare 1/3 cup tomatoes, diced
- Prepare 1 1/2 cups whipping cream
- Make ready 3/4 cups FRONT STREET HEAT
- Get 1 cup shredded chicken breast
- Prepare 1 scallion for garnish (optional)
Steps to make Top Shelf chicken queso dip:
- In a mixing bowl, mix cheese and corn starch
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
- Add tomato and sautè another 2 minutes
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm
So that’s going to wrap this up for this special food top shelf chicken queso dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
