Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed onions with spinach rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed onions with spinach rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stuffed onions with spinach rice is something that I have loved my entire life. They are fine and they look wonderful.

Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With. These onions are an unexpected change from stuffed peppers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed onions with spinach rice using 11 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed onions with spinach rice:

1. Get 2 large onions
2. Take 130 g ground beef
3. Prepare 1/2 bell pepper
4. Prepare Small bunch of mixed fresh herbs includes: rosemary, thyme, parsley
5. Get 3 tbsp. bread crumbs
6. Get 20 g beef stuck
7. Prepare 400 ml hot water
8. Prepare 25 g butter
9. Get 3 tbsp. corn flour
10. Make ready Salt- red pepper powder
11. Take Oil

Once sweet onions are cooked, they have a delicious mellow flavor. Baked Stuffed Onion with Spinach Feta are excellent served with your steak dinner. For the stuffing, chop the scooped-pot onion and onion lid finely, and saute in a hot pan in butter. Rinse the spinach thoroughly, trim the thick stems and add to the onions in the pan, mix well.

Steps to make Stuffed onions with spinach rice:

1. Preheat oven at 180C. Bring to the boil slightly salted water in a deep pan. Put the onions in boiled water and simmer for 15 minutes until tender. Remove the onions from the pan and cool it. Then, hollow out centre of onions. Set aside.
2. Finely chop all herbs and vegetables. Heat the oil in a pan, and saute them for 5 minutes.
3. Then, add ground beef, stirring frequently until meat browned.
4. Add salt and pepper.
5. Stir in bread crumbs and cook for 5 minutes more.
6. Hollow out centre of onions. Set aside.
7. Heat the butter in a pot, add corn flour and fry for 2 minutes.
8. Stir in beef stock to the fried flour and cook for 2-3 minutes. Remove from the heat.
9. Fill inside the onions with fried beef mixture. Place them in cooking plate. Pour corn flour stock around the onions. Bake them for an hour or until reduce the juice.
12. Serve this beautiful stuffed onions with cooked rice (plain rice or garnish with chopped fresh spinach). Nosh-e jan
20. Ingredients
21. Ingredients

For the stuffing, chop the scooped-pot onion and onion lid finely, and saute in a hot pan in butter. Rinse the spinach thoroughly, trim the thick stems and add to the onions in the pan, mix well. Savory creamed spinach flavored with onions and bacon. It's not difficult but needs a couple of pans and constant stirring. I even added a little left over rice and cheese.

So that’s going to wrap this up with this special food stuffed onions with spinach rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!