Simple Way to Prepare Any-night-of-the-week Navratan curry

Navratan curry
Navratan curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, navratan curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Navratan curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Navratan curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook navratan curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Navratan curry:
  1. Make ready paneer
  2. Make ready whole carrot
  3. Take whole potato
  4. Prepare cauliflower
  5. Prepare peas
  6. Make ready Cashew nuts grinded
  7. Get raisins
  8. Make ready whole onion finely chopped
  9. Take Little bit of ginger paste
  10. Take green chillies
  11. Make ready Salt
  12. Prepare Sugar
  13. Take butter
  14. Take fresh cream
  15. Make ready Kasoori methi to add up flavour (optional)
Instructions to make Navratan curry:
  1. First in a nonstick fry pan heat up butter followed by onion chilli and ginger paste. Fry till oil releases then add all the vegies & cook it in medium flame.
  2. Add sugar and salt as per taste then cover the lid and slow the flame.when the veggies are half cooked add little bit of water and cover again.
  3. When the veggies are full cooked add paneer and fresh cream and keep it for 5 mins. Then add few kasoori methi leaves and reduce the water to make a thick gravy. Add grinded cashew and rasins for garnish

So that is going to wrap it up for this exceptional food navratan curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!