Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple biryani very authentic flavor. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple biryani very authentic flavor is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple biryani very authentic flavor is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple biryani very authentic flavor using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple biryani very authentic flavor:

1. Get clean and wash rice
2. Take cauliflower florets
3. Get pineapple sliced
4. Make ready fresh pineapple juice
5. Prepare green cardamom
6. Get black cardamom
7. Take cinnamon powder
8. Prepare green pea
9. Take rosted cashew nut
10. Take medium size onion sliced
11. Take whole dry red chili
12. Prepare biryani msala powder
13. Prepare milk saffron stands mix (14 saffron stands)
14. Make ready fresh mints leaves
15. Make ready salt
16. Take pure ghee
17. Make ready butter
18. Get bay leafs
19. Take star flower
20. Prepare black pepper corn
21. Make ready cumin
22. Take small bowl paneer sliced
23. Get curd
24. Take orange food colour

Instructions to make Pineapple biryani very authentic flavor:

1. Now take a thick bottomed pan add rice,curd,2star flowers, 2bay leaf, green cardamom, some salt as required water now turn on the flame and cover and cook for 10 min on lower flame. Cook it up to 80% only
2. Now heat the wok then add 2 tbs pure ghee, 2tbs butter then add bay leaf, cumin, green cardamom, black cardamom,dry red chilli saute till you get a nice aroma
3. Then add onion, saute it till it becomes tender, now add cauliflower florets, saute till it becomes golden brown colour, then add paneer. Stir for few minutes on medium flame
4. Now add green capsicum, green peas, biryani masala, slit green chilli, cinnamon powder, pineapple mint leaves,roasted cashew nut, salt to taste, mix it properly, cook for 5 to 8 min on low flame
5. Now spread evenly cooked rice and then pour pineapple juice, again pour 2tbs puree
6. Now take saffron mix milk, add pinch of orange food colour. Mix it well and pour the biryani. Now cover and cook for 5 to 8 min on low flame
7. Now reduce the flame and serve hot

So that is going to wrap this up with this special food pineapple biryani very authentic flavor recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!