Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flavours of pavbhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flavours of Pavbhaji is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Flavours of Pavbhaji is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have flavours of pavbhaji using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flavours of Pavbhaji:

1. Make ready For Pavbhaji
2. Take 3 tbsp butter
3. Make ready 1/4 tsp asofoetida
4. Get 1/2 cup chopped onions
5. Prepare 6 flakes crushed garlic
6. Prepare 3 cups chopped red tomatoes
7. Get 2 boiled potatoes
8. Take 1/2 cup boiled green peas
9. Take 1/2 cup boiled cauliflower
10. Get 11/2 tbsp pavbhaji masala
11. Prepare 11/2 tbsp red chilli powder
12. Make ready to taste Salt
13. Take For Hariyali Pavbhaji
14. Get 11/2 tbsp butter
15. Get 1/2 tsp cummin seeds
16. Prepare 1/4 cup chopped onion
17. Make ready 1/2 cup chopped capsicum
18. Prepare 1 cup chopped green tomatoes
19. Prepare 1/2 cup spinach, (blanch/grind to paste)
20. Take 1/2 cup coriander leaves & green chillies (2) paste
21. Take 1 boiled potato
22. Take 1/4 cup boiled green peas
23. Take 1.1/2 tbsp pavbhaji masala
24. Make ready to taste Salt
25. Prepare To serve :
26. Take 8-10 pav.cut into pieces buttered & toasted
27. Take 1 cup finely chopped onion (salad)
28. Get Lemon wedges
29. Make ready Potato wafers

Instructions to make Flavours of Pavbhaji:

1. Preparation of Pavbhaji.. chopped onion and red tomatoes….Boiled potatoes,peas, cauliflower.
2. In non stick pan add & heat butter..as it melt add asofoetida,crushed garlic saute,add chopped onions saute for few minutes…add chopped red tomatoes..cook till tender.
3. Add pavbhaji masala and red chilli powder. mix well and cook for 3-4mins..add potatoes,peas, cauliflower mashed mixture..mix well…add salt…and cook for 5mins.Serve hot..with roasted pav.
4. Preparation of Hariyali Pavbhaji..boiled potato and peas.chopped onion & capsicum,blanch spinach and make smooth paste.. chopped green tomatoes,make paste of coriander leaves and chillies.
5. In non stick pan add & heat butter and spluttter cummin seeds, add chopped onion and saute for few minutes.Add capsicum saute add chopped green tomatoes and cook till tender.Add spinach paste & coriander leaves- green chillies paste..mix well.
6. Add boiled and mashed potato,peas mixture..mix well…add pavbhaji masala,salt..mix well cook for 5mins. Serve hot with Pav.
7. To make toast breads.cut into required shapes of bread..add one tbsp butter and mix.Toast them in Airfryer for 5mins on 180C. Serve hot pavbhaji.
8. Enjoy /Relish this flavours of Pavbhaji.. Serve with potato wafers..and onions salad..lemon piece.

So that’s going to wrap it up for this exceptional food flavours of pavbhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!