Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flavours of pavbhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Flavours of Pavbhaji is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Flavours of Pavbhaji is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have flavours of pavbhaji using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flavours of Pavbhaji:

1. Get For Pavbhaji
2. Take butter
3. Prepare asofoetida
4. Make ready chopped onions
5. Prepare flakes crushed garlic
6. Take chopped red tomatoes
7. Prepare boiled potatoes
8. Get boiled green peas
9. Make ready boiled cauliflower
10. Get pavbhaji masala
11. Take red chilli powder
12. Prepare Salt
13. Take For Hariyali Pavbhaji
14. Prepare butter
15. Get cummin seeds
16. Prepare chopped onion
17. Make ready chopped capsicum
18. Prepare chopped green tomatoes
19. Make ready spinach, (blanch/grind to paste)
20. Take coriander leaves & green chillies (2) paste
21. Take boiled potato
22. Make ready boiled green peas
23. Get pavbhaji masala
24. Take Salt
25. Take To serve :
26. Make ready pav.cut into pieces buttered & toasted
27. Prepare finely chopped onion (salad)
28. Prepare Lemon wedges
29. Take Potato wafers

Instructions to make Flavours of Pavbhaji:

1. Preparation of Pavbhaji.. chopped onion and red tomatoes….Boiled potatoes,peas, cauliflower.
2. In non stick pan add & heat butter..as it melt add asofoetida,crushed garlic saute,add chopped onions saute for few minutes…add chopped red tomatoes..cook till tender.
3. Add pavbhaji masala and red chilli powder. mix well and cook for 3-4mins..add potatoes,peas, cauliflower mashed mixture..mix well…add salt…and cook for 5mins.Serve hot..with roasted pav.
4. Preparation of Hariyali Pavbhaji..boiled potato and peas.chopped onion & capsicum,blanch spinach and make smooth paste.. chopped green tomatoes,make paste of coriander leaves and chillies.
5. In non stick pan add & heat butter and spluttter cummin seeds, add chopped onion and saute for few minutes.Add capsicum saute add chopped green tomatoes and cook till tender.Add spinach paste & coriander leaves- green chillies paste..mix well.
6. Add boiled and mashed potato,peas mixture..mix well…add pavbhaji masala,salt..mix well cook for 5mins. Serve hot with Pav.
7. To make toast breads.cut into required shapes of bread..add one tbsp butter and mix.Toast them in Airfryer for 5mins on 180C. Serve hot pavbhaji.
8. Enjoy /Relish this flavours of Pavbhaji.. Serve with potato wafers..and onions salad..lemon piece.

So that is going to wrap this up for this exceptional food flavours of pavbhaji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!