Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Layered Biryani is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Layered Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook layered biryani using 49 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Layered Biryani:
- Make ready For biryani rice..
- Get Basmati rice
- Take Green cardamom
- Take "Cinnamon stick
- Prepare Salt
- Get Cloves
- Get For green layer I have used green chutney.
- Get Green chutney..
- Take Mint leaves
- Take coriander leaves
- Get Green chilli
- Take Curd
- Prepare Coriander powder
- Get Salt
- Take sugar
- Take Water
- Prepare For red layer
- Take Beetroot juice
- Take For Mutton keema.
- Make ready Mutton keema
- Prepare Onion (big)
- Take ginger garlic paste
- Make ready Turmeric powder
- Prepare Red chilli powder
- Take Kashmiri red chilli powder
- Prepare Cumin powder
- Prepare Coriander powder
- Prepare Garam masala powder
- Take Fresh malai cashew nuts paste
- Get coriander leaves
- Prepare For vegetable layer
- Make ready peas
- Get Carrot
- Make ready beans
- Make ready cauliflower
- Get Paneer
- Prepare Spices for vegetable layer
- Take Dry red chilli
- Prepare Inch cinnamon stick
- Get chopped onion
- Get garlic cloves
- Get Star anise
- Make ready black cardamom
- Prepare green cardamom
- Make ready ginger paste
- Get Chopped tomato
- Get For flavour & decoration..
- Prepare ghee
- Prepare cashew nuts and raisin
Steps to make Layered Biryani:
- Wash the rice properly & boil it with green cardamom, star anise,salt, cinnamon stick & cloves
- Check the rice, if there is no water & boiled properly then add ghee to it & switch off the flame.
- Make green chutney with all chutney ingredients.
- Divide the rice in three bowls because we need 3 colour of rice.One is white & the other 2 are green chutney mixed rice & beetroot juice mixed rice.
- Heat ghee & fry raisin & cashew nuts for few mins & then take out.
- Fry paneer cubes for few mins.
- Make a paste of dry red chilli, star anise, garlic,black & green cardamom for vegetable layer.
- Heat oil & saute chopped onion, tomato & ginger garlic paste for few minutes.
- Add red paste & all vegetables.
- Add paneer.
- Add all spices & some hot water.Let it boil for sometime.
- After 10 mins check the gravy & switch off the flame.Don't make much gravy.
- For mutton keema heat ghee, add chopped onion,tomato & ginger garlic paste & saute it for a few mins.
- Add mutton keema & all spices.Stir it constantly.
- After 10 to 15 mins add hot water, cover it & let it cook.
- After 15 mins check it.If it is boiled properly then add malai_cashew paste.
- Add coriander leaves & switch off the flame.
- Now assembling time.Take a big vessel.Put one layer white rice & then put fried raisin & cashew nuts on it.
- Now place green rice on it & then place thick mutton keema.
- Mutton keema layer.
- Put beetroot rice on it.
- Place vegetable mixture over it.
- Spread some ghee over it & cover it with white rice layer.
- Cover the vessel & cook it in low flame for 5 minutes.
- Make it cool for few mins & then take a plate & flip the vessel on it.You can see all the beautiful layers of this biryani.
So that’s going to wrap this up for this special food layered biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
