Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable stock with beetroot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Stock with Beetroot is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Stock with Beetroot is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable stock with beetroot using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable Stock with Beetroot:

1. Prepare 1 tbsp flavour - less oil .
2. Take 2 small Quartered onions . -
3. Get 250 gms bottle gourd - chopped .
4. Prepare 2 carrots Medium size .
5. Take 2 quartered beets . medium size - peeled and
6. Make ready 100 gms snake gourd .
7. Get 5 - 6 cauliflower florets of .
8. Take 5 - 6 broccoli florets of .
9. Make ready 1/2 apple green .
10. Get Salt .
11. Take 1 tsp fennel seeds .
12. Get thyme .
13. Prepare 3 or 1/4 tsps garlic garlic cloves of or roasted .
14. Get 4.5 cups water or enough to cover the vegetables and going an above them . of inchs
15. Take Equipment :
16. Take . A heavy base pan
17. Get . Big Spoon
18. Get . Muslin cloth and colander

Instructions to make Vegetable Stock with Beetroot:

1. Heat oil in the pan. Add thyme, fennel, bay leaf, onion and garlic.
2. Once they change colour, add carrots, broccoli, cauliflower, gourds, apple and beets.
3. They will try to stick to the pan once they being caramelizing.
4. Using the spoon move them often.
5. Add some salt to ensure the moisture escapes.
6. Once you see a nice char add water.
7. Bring it to the boil and reduce the heat to medium low.
8. Let it bubble for 1.5 hours.
9. Strain the stock using the colander and cloth.
10. The stock can stay up to 10 days in a refrigerator. Fill it in a clean dry jar and use later.

So that’s going to wrap it up with this exceptional food vegetable stock with beetroot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!