Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage with fennel seeds curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage with Fennel Seeds Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cabbage with Fennel Seeds Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:

1. Take 2 Tbs Canola oil
2. Take Generous pinch of asafoetida
3. Get 1 Tsp Mustard Seeds
4. Prepare 1 tsp Chana Dal or Yellow split peas (Optional)
5. Make ready 2 tbs Fennel Seeds
6. Make ready 2 Whole Dried Red chilies (Optional)
7. Prepare 3 Cups shredded Green Cabbage
8. Take 1 Diced potato
9. Get 1 tsp Coriander Cumin Seed powder
10. Prepare 1-2 Tsp Chili powder
11. Prepare 1/2 Tsp Turmeric Powder
12. Prepare to taste Salt

Steps to make Cabbage with Fennel Seeds Curry:

1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
2. Allow dal to get red and chilies to turn dark.
3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

So that is going to wrap it up with this special food cabbage with fennel seeds curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!