Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and chorizo burger with brie and bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Chorizo burger with Brie and Bacon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork and Chorizo burger with Brie and Bacon is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:

1. Take - Burgers –
2. Prepare 400 g pork mince
3. Get 100 g chorizo (chopped into super small pieces, or put in a food processor)
4. Make ready 1/2 red onion minced
5. Make ready 1 clove garlic minced
6. Take Pinch cayenne pepper
7. Take Pinch salt
8. Make ready Pinch pepper (if wanted!)
9. Make ready 1 egg
10. Get - The Extras! –
11. Prepare 150 g unsmoked streaky bacon
12. Get 100-150 g brie cheese
13. Take 4 brioche buns
14. Get 1 head lettus
15. Get 1 large beefsteak tomato
16. Prepare 1 avocado

Steps to make Pork and Chorizo burger with Brie and Bacon:

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
5. Slice up the tomato, avocado and lettuce.
6. When the burgers are ready and the bacon is done, begin to assemble!
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

So that’s going to wrap it up for this exceptional food pork and chorizo burger with brie and bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!