Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sesame miso sauce for yudofu (tofu hotpot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sesame Miso Sauce For Yudofu (Tofu Hotpot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sesame Miso Sauce For Yudofu (Tofu Hotpot) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sesame miso sauce for yudofu (tofu hotpot) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sesame Miso Sauce For Yudofu (Tofu Hotpot):

1. Take Miso (white)
2. Take Sugar
3. Make ready ＊ Ground sesame seeds
4. Get to 1 1/2 teaspoons ＊ Grated garlic
5. Get ＊Soy sauce
6. Make ready ＊ Sesame oil
7. Prepare Ra-yu
8. Get Green onion

Instructions to make Sesame Miso Sauce For Yudofu (Tofu Hotpot):

1. Pu the miso and sugar in a bowl, and mix together thoroughly.
2. Add the ＊ ingredients to the bowl in the listed order, mixing between each addition. And it's done! You can add the ra-yu spicy chili oil at this stage if you like.
3. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up.
4. Put a generous amount of dashi stock granules (I use two kinds, bonito based and konbu seaweed based) in hot water. Bring this to a boil in a pot on a tabletop cooker. Simmer the tofu and other ingredients in the stock. Scoop out pieces to eat when they are heated through. The udon noodles are simmered in the stock at the very end.
5. Put a little bit of the hot dashi stock in a bowl, dissolve some of the miso sauce in it and eat the tofu and other ingredients dipped in the sauce. Add plenty of chopped green onion to the sauce too.
6. Since we have small children, we mix the ra-yu in the sauce to taste individually.
7. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up.

So that is going to wrap it up for this special food sesame miso sauce for yudofu (tofu hotpot) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!