Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork and chorizo burger with brie and bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Chorizo burger with Brie and Bacon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork and Chorizo burger with Brie and Bacon is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:

1. Take - Burgers –
2. Make ready pork mince
3. Make ready chorizo (chopped into super small pieces, or put in a food processor)
4. Take red onion minced
5. Take garlic minced
6. Make ready cayenne pepper
7. Take salt
8. Get pepper (if wanted!)
9. Make ready egg
10. Take - The Extras! –
11. Get unsmoked streaky bacon
12. Take brie cheese
13. Make ready brioche buns
14. Make ready lettus
15. Get large beefsteak tomato
16. Make ready avocado

Instructions to make Pork and Chorizo burger with Brie and Bacon:

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
5. Slice up the tomato, avocado and lettuce.
6. When the burgers are ready and the bacon is done, begin to assemble!
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

So that is going to wrap it up for this special food pork and chorizo burger with brie and bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!