Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, banana flower rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hi friends, today am going to explain the super healthy recipe with the banana flower which's so healthy & yummy. It's so quick & easy lunch recipe. Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diaspora such as Malaysia and Singapore.

Banana Flower Rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Flower Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook banana flower rice using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower Rice:

1. Prepare cooked Rice
2. Take Banana Flower finely chopped
3. Prepare onion sliced thinly
4. Take Tuvar Dal
5. Take Coconut shredded
6. Get Green chilli finely chopped
7. Take Ginger finely chopped or grated
8. Prepare Lime
9. Prepare Turmeric powder
10. Take Salt
11. Get Coriander leaves chopped
12. Make ready To Temper
13. Get Coconut oil
14. Make ready Mustard seeds
15. Prepare Chanadal
16. Prepare Urad dal
17. Make ready Dry chilli broken into pieces
18. Get Curry leaves
19. Get Dry roast and grind
20. Get Cumin seeds
21. Make ready Coriander seeds

Usually I make vazhaipoo kootu in this method. finally, enjoy banana flower sukka or stir fry with hot steamed rice. Click add the tempering and banana flower chutney or pumbe chutney is ready to enjoy with hot steamed rice. Banana leaves not only look beautiful but also lend a subtle aroma and taste when foods are cooked inside them. Makes a beautiful background, excellent for party platters or finger foods.

Steps to make Banana Flower Rice:

1. Clean the Banana blossom and chop finely. Put this in buttermilk until cooking. - - Dry roast cumin seeds, coriander seeds and grind into coarse powder. - - Cook tuvar dal with a pinch of turmeric in pressure cooker with some water. Once done keep aside.
2. Now steam the banana flower by adding pinch of turmeric. Keep aside. Don't steam too much just steam for 6 to 8 minutes. - - Heat oil in pan add all the ingredients under "To Temper" one by one. Once the dals turns golden colour add the chopped onion, green chilli and ginger. Add salt.
3. Saute the onion until turns glass stage add cooked tuvar dal and saute a bit. - - Now add shredded coconut and banana flower. Stir carefully and turns the flame to sim. - - Now add the cumin coriander powder and saute a bit. Now add the rice and adjust the salt. - - Before turning off the flame garnish with lemon juice and coriander leaves. Mix a bit. Serve hot.

Banana leaves not only look beautiful but also lend a subtle aroma and taste when foods are cooked inside them. Makes a beautiful background, excellent for party platters or finger foods. Bananas and rice are both part of the BRAT diet, which alleviates diarrhea and provides essential Bananas and rice are great for dealing with diarrhea. Banana flowers are the buds of the banana plant, which are soaked and shredded for use in salads. Home » Archive » Lunch recipes » Variety Rice » Banana Flower biryani

So that’s going to wrap this up with this exceptional food banana flower rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!