Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw banana stir fry (vazhakkai varuval). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raw Banana or Vazhakkai Varuval or Balekai or Aratikaya stir fry recipe in a quick and simple method. This is a popular vegetable variety used as side dish. In this video we will see about vazhakkai varuval.this recipe is very tasty recipe and this recipe will present in every south indian meals. Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry.
Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Raw Banana Stir Fry (Vazhakkai Varuval) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
- Prepare . Vazhakkai / Raw Banana - 2
- Get . Coconut oil - 2 tbsp
- Take . Mustard seeds - 1/2 tsp
- Make ready . Onion - 1 sliced thinly
- Get . Green chilli - 1 sliced
- Make ready . Curry leaves - 10
- Take . Turmeric powder - 1/4 tsp
- Take . Red chilli powder - 1/4 tsp
- Make ready . Coriander powder - 1/2 tsp
- Get . Garam masala - 1/4 tsp
- Prepare . Fennel powder - 1/2 tsp
- Get . Salt - as needed
- Get . Water - 1/4 cup
- Take To Crush:
- Get . Black pepper - 1/2 tsp
- Prepare . Cumin - 1/2 tsp
Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal. I often make plantain stir fries in different ways - from a simple stir fry with minimal spices or with some fresh coconut or a. Vazhakkai varuval / Raw banana Chops is one of the spicy recipe which goes well with any South Indian Lunch Variety. Raw Banana Stir Fry - marinated with spices and pan fried recipe.
Steps to make Raw Banana Stir Fry (Vazhakkai Varuval):
- Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
- Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
- Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
- Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
- When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
- When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
- Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.
Vazhakkai varuval / Raw banana Chops is one of the spicy recipe which goes well with any South Indian Lunch Variety. Raw Banana Stir Fry - marinated with spices and pan fried recipe. You can serve with any variety rice or accompanied with sambar or rasam. Vazhakkai fry recipe - Tamilnadu style simple raw banana stir fry. Raw banana or unripe banana is widely used in Indian cuisine for making stir fry, curry, kofta, bajji and kootu.
So that’s going to wrap it up for this exceptional food raw banana stir fry (vazhakkai varuval) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

