Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french dip crescent rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French dip crescent rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. French dip crescent rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have french dip crescent rolls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French dip crescent rolls:

1. Take mozzarella cheese sticks
2. Prepare refrigerated crescent rolls
3. Get deli roast beef
4. Make ready everything but the bagel seasoning
5. Get au jus gravy mix
6. Get frozen french fries
7. Prepare dill pickle spears
8. Get cantaloupe wedges

Steps to make French dip crescent rolls:

1. Cut mozzarella cheese sticks in half.
2. Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll. 1. Sprinkle rolls with everything but the bagel seasoning. (i skip this step)
3. Bake at 375 for 15-18 minutes, or per package instructions.
4. Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges.

So that is going to wrap this up for this exceptional food french dip crescent rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!