Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana flower dal fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#stayhome and #cookwithme #stay safe #stayhealthy #stayalive Thank you for watching Banana Flower Dal Fry recipe from A Taste of Well-Being, Sdahguru's. Banana flower or banana blossom is one of our family's favorite. It is used prepare Sabji, Dal or even thuvaiyal with it. I also add it to Adai and drumstick leaves fry.

Banana Flower Dal Fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana Flower Dal Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook banana flower dal fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Flower Dal Fry:

1. Prepare . Banana Flower - 1 cleaned and chopped finely
2. Take . Toor dal - 1/4 cup
3. Take . Ginger - 1 tsp chopped finely
4. Make ready . Mustard - 1 tsp
5. Get . Onion - 1 finely chopped
6. Get . Green chilli - finely chopped
7. Get . Turmeric powder - 1/4 tsp
8. Take . Salt - as needed
9. Prepare . Buttermilk - 1/2 cu[
10. Prepare . Oil - 1 tbsp

Banana flower is an inherent to Andes Mountains of Colombia. The flower is large which grows from the end of the bunch of bananas and has a dark The pan should be heated with the oil and put mustard seeds till it crackles, then ½ tsp. of urad dal and channa dal should be added frying till it is. The banana flowers from "nendra baale" or "elakki Next take oil in a frying pan and heat it. When the mustard seed splutters, add in.

Steps to make Banana Flower Dal Fry:

1. 1. Clean banana flower and soak them in butter milk for 15 minutes and chop it finely as much as possible and keep aside. - - 2. Now soak dal in warm water for 15 minutes and grind to crumble stage. - - 3. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Keep this aside.
2. 4. Heat another tsp of oil in same kadai add mustard, Chopped onion, green chilli and ginger. Saute nicely. - - 5. Now add chopped banana flower, salt and turmeric powder. Cover and cook in medium flame. - - 6. When done add roasted toor dal and saute couple of minutes.
3. 7. Very good side dish for rice and dal. I had this with plain rice with some gingelly oil and salt. Yummy

The banana flowers from "nendra baale" or "elakki Next take oil in a frying pan and heat it. When the mustard seed splutters, add in. Frying the chopped banana flower and onions. Have two separate bowls with kitchen paper towels. Place a deep frying pan over medium fire, pour at least one and a half cup of oil into the deep pan and gradually bring the oil to medium heat, maintain this heat and do not let the oil smoke. · Sri Lankan banana flower(kesel muwa)stir-fry.

So that’s going to wrap it up for this special food banana flower dal fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!