Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Pancakes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Red Velvet Pancakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Pancakes:
- Take For the pancakes:
- Take 90 g gluten free plain flour
- Make ready 1/2 teaspoon baking powder
- Take 1 tablespoon dairy free cocoa powder
- Make ready 1 tablespoon caster sugar
- Prepare 1 egg
- Make ready 110 ml dairy free milk
- Get few drops of red food dye
- Prepare For the cream cheese drizzle:
- Prepare 1 tablespoon dairy free cream cheese
- Get 1 tablespoon icing sugar
- Get 2 tablespoons dairy free milk
Steps to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that’s going to wrap it up for this special food red velvet pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
