Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Prepare Polish Fresh or smoked Sausage/Kielbasa
2. Make ready brat roll warmed
3. Get horseradish sauce
4. Make ready yellow mustard
5. Prepare Bacon, fried and finely crumbled (reserve bacon fat)
6. Take sauerkraut, lightly rinsed and drained
7. Prepare Red Onions, finely chopped
8. Get Celery, finely Chopped
9. Get garlic clove, minced
10. Get lemon juice
11. Make ready splenda sweetner
12. Make ready 1/8 tsp. each: Caraway seed, and dill
13. Get Salt & Pepper
14. Take Black walnuts or pine nuts, finely chopped

Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
2. Remove from pot, then pat dry; set aside.
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
5. Lightly Rinse sauerkraut and drain off excess water.
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
9. In a small bowl mix together mustard and horseradish sauce.
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that’s going to wrap it up for this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!