Step-by-Step Guide to Make Super Quick Homemade Chicken with Mushroom & Asparagus Casserole

Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken with mushroom & asparagus casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Get Cream Cheese 8oz; softened
  2. Make ready (1 1/2) Can of Cream of Mushroom soup
  3. Prepare Cream of Chicken soup
  4. Prepare Garlic powder
  5. Get Pepper
  6. Prepare Paprika
  7. Make ready Dried Parsley
  8. Prepare Asparagus cut into 1 inch pieces
  9. Prepare pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Get chicken breast tenderloins; shredded
  11. Get sharp cheddar cheese
  12. Take butter
  13. Get sleeve Ritz Crackers
Steps to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

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