Easiest Way to Make Quick Asparagus with prawns and carrot

Asparagus with prawns and carrot
Asparagus with prawns and carrot

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus with prawns and carrot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus with prawns and carrot is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Asparagus with prawns and carrot is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus with prawns and carrot:
  1. Get asparagus
  2. Take carrots
  3. Make ready peeled cleaned prawns
  4. Prepare red or yellow capsicum
  5. Prepare garlic cloves (chopped)
  6. Get brown onion (halved, sliced)
  7. Prepare tomatoes (chopped)
  8. Make ready oyster sauce
  9. Get salt
  10. Take pepper
  11. Get olive oil
Instructions to make Asparagus with prawns and carrot:
  1. Chop capsicum, slice carrots, cut up asparagus. Put aside.
  2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
  3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
  4. Add capsicum and asparagus cook until all the vegs soft.
  5. Add salt, paper, oyster sauce, mix well.
  6. Add chopped tomatoes, mix them well for 3 mins.
  7. Ready to serve with rice or just like that.

So that is going to wrap it up with this special food asparagus with prawns and carrot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!