Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot Cake Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Pancakes:
- Take 100 g gluten free self raising flour
- Make ready 1 tablespoon caster sugar
- Get 1 egg
- Make ready 120 ml dairy free milk
- Get 2 tablespoons grated carrot
- Prepare 1 tablespoon chopped walnuts
- Get 1 teaspoon ground cinnamon
Steps to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream
So that’s going to wrap this up for this special food carrot cake pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
