Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun parmesan-crusted chicken sub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Parmesan-Crusted Chicken Sub is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cajun Parmesan-Crusted Chicken Sub is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

1. Prepare Hoagy, Hard, French or Sub Rolls
2. Take Package of Chicken Tenderlions, cut into cubes
3. Take Panko Bread Crumbs - extra crispy
4. Make ready Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
5. Take eggs whisked
6. Take dijon or honey mustard
7. Get Fresh thyme leaves chopped
8. Take sweet paprika
9. Prepare Hellmanns Mayonnaise
10. Make ready Louisiana Hot sauce
11. Take each, Lemon juice and Lime juice
12. Prepare garlic powder
13. Make ready Slap-ya-mama cajun seasoning
14. Prepare shredded Lettuce
15. Make ready Roma Tomatoes

Instructions to make Cajun Parmesan-Crusted Chicken Sub:

1. Heat oven to 350°
2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

So that’s going to wrap this up for this exceptional food cajun parmesan-crusted chicken sub recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!