Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something which I have loved my whole life. They’re fine and they look fantastic.

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘. Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. It is one of my favorites.

To get started with this particular recipe, we have to first prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Get whole Chicken 2kg cut into big pieces
2. Prepare Lemon juice
3. Prepare potato peeled, slice thickly like a biscuits
4. Make ready big Onions (100g), chopped finely
5. Make ready shallots
6. Get Garlic
7. Get Candle Nuts/Macadamia (Kemiri)
8. Get fresh Ginger, sliced thickly on top leaving the base intact
9. Take (when the dish is cook, then it's easily to discard this ginger)
10. Get fresh Galangal,slice thickly on top leaving the base intact
11. Get (or 1 tbs ground Galangal/Lengkuas powder)
12. Make ready fresh Red Chillies, pounded into paste
13. Take Bay Leaves (daun salam)
14. Take Curry Leaves (see image)
15. Take Lemongrass stalks,bruised the white part,tied up the top green
16. Prepare Kaffir lime leaves, teared the sides leaves to loosen the oil
17. Take tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
18. Prepare ground Coriander powder or 1 tbs whole Coriander
19. Prepare ground Cumin powder
20. Get Tamarind paste or 2 tbs Tamarind juice
21. Prepare soft Brown Sugar or Palm sugar
22. Make ready Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
23. Prepare Water parboiled from the kettle
24. Get Vegetable Rice Bran Oil
25. Prepare salt
26. Make ready Black pepper grinded
27. Take On top centre: w Coriander leaves,the stalks are nice to eat too
28. Get To serve: steamed Jasmine Rice cook in Rice Cooker or
29. Make ready Ketupat cakes (pressed cooked rice)(see image):
30. Make ready Rice boiled in square shaped packet of plaited Coconut leaves
31. Take Prepare: On top of individual plate put a soft large banana leaf

For economical reason, some Padang restaurants pass a kalio as a rendang, needless to say, I will not be coming back if my rendang looks like a kalio. Trova immagini stock HD a tema Ayam Kalio Padang Wet Saucy Chicken e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. A Padang restaurant is usually easily distinguishable with its Rumah Gadang style facade and typical window Kalio, similar to rendang; while rendang is rather dry, kalio is watery and light-colored.

Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. A Padang restaurant is usually easily distinguishable with its Rumah Gadang style facade and typical window Kalio, similar to rendang; while rendang is rather dry, kalio is watery and light-colored. Ayam lado ijo, chicken in green chili. Ayam pop, Minang-style chicken, boiled/steamed and then fried. Rendang dan kalio tidak menggunakan kunyit karena membuat tekstur daging tidak bagus.

So that’s going to wrap it up with this special food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!