Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, green bananas(matoke) and minced meat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green bananas(matoke) and minced meat is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Green bananas(matoke) and minced meat is something that I’ve loved my entire life. They are fine and they look wonderful.

Matoke is one of the favorite food in Africa. This dish can be made with or without meat, and the taste is superb. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Hope you enjoy and thanks for.

To begin with this recipe, we have to first prepare a few components. You can have green bananas(matoke) and minced meat using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green bananas(matoke) and minced meat:

1. Take green bananas big ones…(peeled)
2. Take garlic
3. Take big ripe tomatoes(peeled)
4. Prepare onion
5. Take Salt……cooking oil
6. Take chopped carrot
7. Make ready Minced meat
8. Get beef minced meat
9. Get garlic…….1onion
10. Get large ripe tomatoes (peeled)
11. Take Salt…… cooking oil
12. Get chilly cube/beef cube
13. Get curry powder
14. Get garam masala
15. Make ready carrots (grated)
16. Prepare corriander (Dania)

See recipes for Green bananas(matoke) and minced meat too. Matoke. beef•green bananas•Courgettes•tomatoes•Spring onion•Salt•Garlic and ginger paste•Cooking oil. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish.

Steps to make Green bananas(matoke) and minced meat:

1. In a pan fry onion+ garlic……add tomatoes + chopped carrot and salt…..stir cover let them cook well…..now add your green bananas add some water…..let them cook on a medium low heat till they are ready…..
2. For minced meat…..in a pan boil for some few minutes……make sure there is no water remaining…….now add onion+garlic and cooking oil…..fry them together for 3mins…..
3. Now add your tomatoes, grated carrots, salt, spices……stir cover for them to cook well till tomatoes are soft…..(you can add soup if you like)……after it's well cooked just before you remove from fire add in corriander stir and serve……enjoy!!

Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish. It comes from the family of bananas known as the East African Highland bananas. Matoke is used mainly for cooking when they are green and unripe. Matoke is a banana variety that is indigenous to Uganda.

So that is going to wrap it up for this exceptional food green bananas(matoke) and minced meat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!