Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super tasty leeks and asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A simple to follow asparagus and leek soup recipe with our step by step video. A healthy soup using ingredients that harvest in season together. Asparagus and leeks are both available in April and May when there is little else ready for eating. Combined together, asparagus and leeks make a healthy.

Super Tasty Leeks and Asparagus is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Super Tasty Leeks and Asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super Tasty Leeks and Asparagus:

1. Make ready fresh green asparagus
2. Get triangle cream cheese
3. Make ready curd
4. Prepare fresh cheese cream with herbs
5. Make ready store bought pesto genovese
6. Prepare the juice of store bought cucumbers in sweet vinegar
7. Make ready Fresh basil for garnish
8. Make ready Oil for frying
9. Get salt
10. Get Greens of one leek

In this one, we are celebrating spring with asparagus and leeks. Feta is our cheese of choice, along with some Parmesan for the topping. If thick asparagus is unavailable, use thin spears, and adjust the cooking time; thin asparagus will cook faster. Oven-Roasted Asparagus and Leeks. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Super Tasty Leeks and Asparagus:

1. I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
2. I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
3. I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC

If thick asparagus is unavailable, use thin spears, and adjust the cooking time; thin asparagus will cook faster. Oven-Roasted Asparagus and Leeks. this link is to an external site that may or may not meet accessibility guidelines. Top each portion of veggies with some of the scallops. If a rich pan sauce is desired The asparagus was cooked to perfection, the aroma of the leeks and herbs was infused throughout the whole dish, and the scallops were juicy, tender, and tasty. Add the leek, asparagus and peas to a pan of boiling, salted water.

So that is going to wrap this up for this special food super tasty leeks and asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!