Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, philly - pork pockets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Philly - Pork Pockets is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Philly - Pork Pockets is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook philly - pork pockets using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Philly - Pork Pockets:

1. Prepare Meat filling—————
2. Take pork loin
3. Get large onion
4. Take sliced mushrooms
5. Get kosher salt
6. Get ground black pepper
7. Make ready cheese whiz/ Ragu double cheddar jarred
8. Get vegetable oil
9. Prepare sharp shredded provolone cheese
10. Prepare pastry——————–
11. Make ready all purpose flour
12. Prepare butter room temperature
13. Get ice water
14. Take salt
15. Get Topping——————
16. Take milk

Steps to make Philly - Pork Pockets:

1. Get the butter at room temperature.
2. Slice the pork and Onions thinly
3. Sauté the pork in the oil with the onions and mushrooms. Season the pork.
4. Have the cheeses at room temperature.
5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it.
6. Roll the dough out into a rectangular shape about an eighth of an inch thick.
7. Spread a quarter of the melted butter on top.
8. Fold an outer third of the dough back towards the center.
9. Then fold the other outer third back towards the center.
10. Roll the dough out again to an eighth of an inch thick.
11. Repeat the butter and folding again.
12. Repeat the rolling out of the dough and then fold once again.
13. Cover with plastic wrap and refrigerate for 30 minutes
14. Preheat oven 425 degrees Fahrenheit.
15. Cut the pastry into 6 equal sized pieces.
16. Take the pork mixture add the Ragu cheese.
17. Shred the provolone
18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture.
19. Mix well.
20. Seal the top of the dough pull it together. Seal the dough.
21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down.
22. Bake in the oven for 25-30 minutes. Let rest 12 minutes.
23. Serve I hope you enjoy!!

So that’s going to wrap it up for this exceptional food philly - pork pockets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!