Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango coconut pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Coconut Pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mango Coconut Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango Coconut Pancakes:

1. Make ready 100 g gluten free self-raising flour
2. Get 1 tablespoon caster sugar
3. Make ready 1 egg
4. Prepare 100 ml dairy free milk
5. Get 1 tablespoon desiccated coconut
6. Prepare 1/2 mango diced

Steps to make Mango Coconut Pancakes:

1. In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut

So that is going to wrap it up with this special food mango coconut pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!