Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Get Lemon
2. Get Parmesan cheese
3. Make ready Ravioli (400g)
4. Prepare Peas (handfuls)
5. Take Pile of Asparagus (10)
6. Take zucchini
7. Take Garlic

Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
2. Add finely chopped 2 garlic teeth and a handful of peas
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
4. Make the ravioli, have it ready
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
6. Mix a bit. Add the ravioli, add the cheese mix
7. Mix it all, serve and enjoy

So that’s going to wrap it up for this special food spring lemon ravioli - asparagus, zucchini and peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!