Recipe of Super Quick Homemade Jasmine Rice Chicken and Asparagus

Jasmine Rice Chicken and Asparagus
Jasmine Rice Chicken and Asparagus

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jasmine rice chicken and asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jasmine Rice Chicken and Asparagus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jasmine Rice Chicken and Asparagus is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jasmine Rice Chicken and Asparagus:
  1. Take cooked jasmine rice
  2. Make ready boneless chicken breast
  3. Get clumps fresh asparagus
  4. Take cream of chicken soup
  5. Take milk
  6. Prepare Garlic salt
  7. Take Pepper
Steps to make Jasmine Rice Chicken and Asparagus:
  1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
  2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
  3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

So that’s going to wrap this up for this exceptional food jasmine rice chicken and asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!