Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Take 1/2 pound asparagus, trimmed
2. Prepare 4 ounces shiitake mushrooms, cut into halves
3. Get 1 red onion, cut into strips
4. Prepare 3 cloves garlic, chopped
5. Take 1/2 cup olive oil
6. Take 2 teaspoon lemon juice
7. Prepare 1/2 teaspoon salt
8. Take 1/4 teaspoon pepper
9. Prepare 1/4 teaspoon red pepper flakes

Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Preheat the oven to 425°F.
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
4. Bake for 15 minutes or until asparagus is tender.

So that’s going to wrap it up with this special food oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!