Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green bananas in sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green bananas in sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Green bananas in sauce is something which I have loved my whole life.

Hello Lovelies, Matooke-green bananas in peanut sauce(Katogo) a common dish in east Africa, very healthy and easy to make. Come join us as we teach you how. Take a peak inside a Samoan kitchen where a Whole Planet Foundation supported microentrepreneur shows us how to make Green Bananas in Coconut Saunce. Peanut banana stew/ Tamsi banana (Cameroon).

To get started with this recipe, we must first prepare a few ingredients. You can have green bananas in sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bananas in sauce:

1. Prepare 8 large bananas
2. Take 2 big tomatoes
3. Take 1 large onion
4. Prepare 1 Tsp salt
5. Make ready 1/2 litre water
6. Take 1 green paper
7. Take 1/8 cup oil

For a perfect bite, roll the shrimp and Thai basil in the daikon before dipping in the creamy green banana cocktail sauce. Green bananas have several benefits, but some people dislike their taste. This article explains whether you should eat green bananas or avoid them. Most people eat bananas when they're yellow and ripe, but green and unripe bananas are also safe to eat.

Instructions to make Green bananas in sauce:

1. Wash your raw green bananas clean and whole.
2. Arrange in your pan, add in salt then water and cover to cook for 15mins then remove from heat.
3. Put pan on fire, then add oil then sautee the onions,,add in tomatoes to cook till soft.
4. Peel your bananas and add in the sauce then mix well.
5. Serve with your favorite greens or drink.

This article explains whether you should eat green bananas or avoid them. Most people eat bananas when they're yellow and ripe, but green and unripe bananas are also safe to eat. However, some people dislike their taste and. This recipe for Green Bananas in Aji-Li-Mojili sauce comes from the northern Caribbean, where bananas and their larger cousins, plantains, are plentiful. This recipe is also suitable for those of you who follow vegan or vegetarian diets!

So that’s going to wrap it up with this special food green bananas in sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!