Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven-roasted asparagus & shiitake mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Prepare asparagus, trimmed
2. Prepare shiitake mushrooms, cut into halves
3. Get red onion, cut into strips
4. Take garlic, chopped
5. Get olive oil
6. Get lemon juice
7. Make ready salt
8. Take pepper
9. Make ready red pepper flakes

Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Preheat the oven to 425°F.
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
4. Bake for 15 minutes or until asparagus is tender.

So that is going to wrap this up with this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!