Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bananas(matoke) balls served with rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice. Hello good people welcome again to an interesting video of cooking with me please subscribe if you are new here and like Enjoy. A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. Peel the Matooke (banana), cut into cubes.

Green bananas(matoke) balls served with rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green bananas(matoke) balls served with rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green bananas(matoke) balls served with rice:

1. Take green bananas(peeled)
2. Take paprika
3. Make ready turmeric
4. Take garam masala
5. Get corriander
6. Make ready Cooking oil
7. Make ready Salt
8. Make ready onion……1clove of garlic
9. Get ripe tomatoes(chopped)
10. Get chilly cube
11. Get sugar

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Peel and chop the bananas, then put them in a pan and add some water…just enough to cover the matoke. Add some salt, ½ tsp. chilli powder, coriander, chopped chilli. Matoke is a banana variety that is indigenous to Uganda.

Steps to make Green bananas(matoke) balls served with rice:

1. Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
2. Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
3. In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
4. Serve with chapati, spaghetti, rice,…..enjoy!

Add some salt, ½ tsp. chilli powder, coriander, chopped chilli. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green cooking banana. Matoke. beef•green bananas•Courgettes•tomatoes•Spring onion•Salt•Garlic and ginger paste•Cooking oil. jollof rice. sandwich. shawarma. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious.

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