Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, philly - pork pockets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Philly - Pork Pockets is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Philly - Pork Pockets is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have philly - pork pockets using 16 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Philly - Pork Pockets:

1. Get Meat filling—————
2. Take pork loin
3. Get large onion
4. Make ready sliced mushrooms
5. Make ready kosher salt
6. Take ground black pepper
7. Prepare cheese whiz/ Ragu double cheddar jarred
8. Take vegetable oil
9. Prepare sharp shredded provolone cheese
10. Take pastry——————–
11. Take all purpose flour
12. Prepare butter room temperature
13. Get ice water
14. Make ready salt
15. Take Topping——————
16. Get milk

Steps to make Philly - Pork Pockets:

1. Get the butter at room temperature.
2. Slice the pork and Onions thinly
3. Sauté the pork in the oil with the onions and mushrooms. Season the pork.
4. Have the cheeses at room temperature.
5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it.
6. Roll the dough out into a rectangular shape about an eighth of an inch thick.
7. Spread a quarter of the melted butter on top.
8. Fold an outer third of the dough back towards the center.
9. Then fold the other outer third back towards the center.
10. Roll the dough out again to an eighth of an inch thick.
11. Repeat the butter and folding again.
12. Repeat the rolling out of the dough and then fold once again.
13. Cover with plastic wrap and refrigerate for 30 minutes
14. Preheat oven 425 degrees Fahrenheit.
15. Cut the pastry into 6 equal sized pieces.
16. Take the pork mixture add the Ragu cheese.
17. Shred the provolone
18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture.
19. Mix well.
20. Seal the top of the dough pull it together. Seal the dough.
21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down.
22. Bake in the oven for 25-30 minutes. Let rest 12 minutes.
23. Serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food philly - pork pockets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!