Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, gnocchi asparagus & mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi Asparagus & Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gnocchi Asparagus & Mushrooms is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:

1. Make ready box mushrooms
2. Prepare 10 asparagus pieces
3. Prepare 500 g Gnocchi
4. Make ready Large white onion
5. Make ready 1 garlic teeth
6. Get 1 Can peas
7. Get 7 dries tomatoes
8. Make ready Salt and pepper
9. Take Heavy cooking cream (30%+)

Steps to make Gnocchi Asparagus & Mushrooms:

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

So that’s going to wrap it up with this exceptional food gnocchi asparagus & mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!