Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, green banana curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Let bananas go brown on the edges. Use fairtrade bananas to do your bit. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.

Green Banana Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Green Banana Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have green banana curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Banana Curry:

1. Make ready green bananas
2. Get green chillies, slit
3. Get onion, sliced
4. Prepare jeera seeds
5. Make ready turmeric powder
6. Take curry leaves
7. Take crushed garlic or slivers
8. Prepare mustard seeds
9. Prepare red ginger garlic
10. Take Coriander/Dhania to garnish

This interesting curry is made with green bananas- but it's not sweet! When boiled and stewed, green bananas taste like cassava or potatoes. Tamarind is the pulp from a seedpod and adds a tangy. Caribbean curries often have a mild sweetness, usually from fruit.

Steps to make Green Banana Curry:

1. De.lec.ta.bles* Green Banana Curry: - (A typical Nepali Cruisine dish) - - Boil bananas for about 30mins (you'll notice the peel go black but don't worry, this doesn't affect the inside)
2. In a pot, braise with ghee the following: green chillies, chopped onion, jeera seeds, turmeric powder, curry leaves, crushed garlic and mustard seeds
3. Once golden in colour, add 1 tablespoon red ginger garlic - Then add green bananas that have been peeled and cut into thick slices or diced. Add a cup of water and allow to simmer with the pot lid closed on a moderate heat allowing to cook until done…
4. Stir occasionally and don't forget to add salt to taste and garnish with fresh coriander.

Tamarind is the pulp from a seedpod and adds a tangy. Caribbean curries often have a mild sweetness, usually from fruit. The banana flavor here is very subtle Turn off use of cookies for targeted advertising on this website. I love curry and this banana curry is no exception. It's a change from the 'usual' ones (although I don't think there is a Learning to live a 'green' life as much as possible has surely got to be a good aim.

So that’s going to wrap it up with this special food green banana curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!