Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter steak bites. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Steak Bites is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Butter Steak Bites is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Steak Bites:
- Get 1.5-2 lbs tenderloin steak, cut into bite size pieces
- Make ready 1 large onion, large diced
- Get 1 lb asparagus, cut into bite size pieces
- Take 6 garlic cloves, minced
- Make ready 1 stick butter, divided
- Get 4 tbsp olive oil
- Prepare 1 tbsp Dijon mustard
- Get 2 tbsp tomato paste
- Take 1/2 cup wine
- Take 1 tsp onion powder
- Get 2 tbsp Italian seasoning
- Prepare Pinch crushed red pepper flakes
- Make ready Salt & pepper
- Prepare 2 tbsp siracha sauce
Instructions to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
So that is going to wrap it up with this special food butter steak bites recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

