Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna with noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna with noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna with noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna with noodles using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna with noodles:
- Make ready 2 cans tuna drained, 3 if you really want to taste the tuna
- Take 1 package noodles of your choice, i used gluten free elbow
- Take 2 cups frozen peas
- Take 1 medium carrot shredded
- Get 1/2 cup diced onion, i used sweet
- Get 3 tablespoons chopped fresh cilantro
- Prepare 1 1/2 cups mayonnaise, you can use less or more
- Take 1 tsp white pepper
- Get 1 tsp celery seed
- Take 2 tablespoons chopped garlic
- Take 1/2 tsp paprika
- Make ready 1 tbsp lime juice (or lemon)
- Make ready Approximately 1 cup chopped fresh spinach
- Get 1 cup shredded cheese, i used colby jack
- Prepare 1 tbsp yellow mustard
Instructions to make Tuna with noodles:
- Cook noodles to desired consistency, i prefer a little al dente, and drain
- Add spices to noodles and mix
- Add carrot, onion, cilantro, peas and cheese mix well
- Add tuna and lime juice mix
- Add mayo and mustard mix well
- At this point you can add the spinach now or chill for about 30 minutes and then add.
- For added flavor you can top with siracha or ranch
So that is going to wrap this up for this exceptional food tuna with noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!