Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball sub casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Meatball Sub Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatball sub casserole using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:

1. Take green onions, chopped
2. Get green bell pepper, diced
3. Get Italian seasoned breadcrumbs
4. Take grated parmesan cheese
5. Get ground beef
6. Take Italian or French bread, sliced into 1 inch thick slices
7. Take softened cream cheese
8. Prepare mayonnaise
9. Take Italian seasoning
10. Take ground black pepper
11. Take shredded mozzarella cheese, divided
12. Prepare jar spaghetti sauce, or homemade sauce if you prefer
13. Prepare water
14. Prepare garlic cloves, minced

Steps to make Meatball Sub Casserole:

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
5. Reduce oven to 350°F.
6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
11. Bake uncovered at 350°F for 30 minutes or until heated through.
12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
13. I grill up the leftover bread to use to soak up all the sauce :)

So that is going to wrap it up with this exceptional food meatball sub casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!