Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Prepare For the Syrup
2. Prepare 55 g butter (1/4 cup)
3. Prepare 100 g sugar (1/2 cup)
4. Get 120 ml coconut milk (1/2 cup)
5. Get 1 tsp vanilla /rum extract
6. Take For the Pancake Batter
7. Get 340 g crushed pineapple (1.5 cups) drained - reserve juice
8. Make ready 1 medium, over ripened banana, well mashed
9. Prepare 50 g sugar (1/4 cup)
10. Take 2 tsp baking powder
11. Take 1 tsp baking soda
12. Take 60 ml melted Stork gold foil block margarine (1/4 cup)
13. Make ready 60 ml light coconut milk
14. Prepare 60 ml pineapple juice
15. Get 170 g gluten-free flour / plain flour (1.5 cups)

Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
2. Bring to the boil then let simmer for 4 minutes
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
4. Mix the ingredients of the batter together apart from the flour
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
9. Serve with the warm syrup poured over

So that’s going to wrap this up with this special food vickys pineapple pancakes with syrup, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!