Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shallow fried green bananas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fry in the oil until they are golden. Accidentally bought green cooking bananas—why not fry 'em up? Fried plantain and green bananas are popular in Kenya and other parts of Africa, the Caribbean, parts of South America and the south of India. You can also cut the bananas into circular 'chips' or French fries if you prefer.

Shallow Fried Green Bananas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shallow Fried Green Bananas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shallow fried green bananas using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shallow Fried Green Bananas:

1. Take unripe green bananas or more
2. Take Dried rosemary
3. Make ready Oil for shallow frying
4. Take Salt
5. Prepare Water

You may also use "mostly green with some yellow" bananas; however, the fries will be sweeter. -To help keep green bananas green for a longer period of time, place the bananas in the fridge. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You can choose to shallow or deep fry. The green plantain is twice fried to make tostones (popular in Latin America and Caribbean cuisine).

Instructions to make Shallow Fried Green Bananas:

1. Boil your bananas with the skin on….it helps prevent them from discolouring
2. They take about 20 minutes or less..add a little salt to the water
3. Peel off the covers
4. Heat up your oil and your rosemary… Shallow fry each side for a few minutes
5. Serve once ready….

You can choose to shallow or deep fry. The green plantain is twice fried to make tostones (popular in Latin America and Caribbean cuisine). Green bananas are very filling, largely because of their high fiber content. Fiber-rich foods provide bulk and promote satiety (). Both resistant starch and pectin — the types of fiber found in.

So that’s going to wrap this up with this special food shallow fried green bananas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!